Our Selection
Types of Coffee
Each type has its variations, classified by sieve (bean size), impurities, flavors and aromas. We operate in specific regions with different altitudes — an essential factor for coffee production.
Green Coffee
Arabica
Renowned for its smooth, complex flavor profile with subtle notes of fruit and sugar. Grown at high altitudes in Minas Gerais.
Robusta
Bold and full-bodied with a distinctive earthy flavor. Higher caffeine content, perfect for espresso blends.
Coffee Classification
Coffee Classification
Standard classifications for green coffee export. For fine and good cup gourmet coffees, we offer scores of 80+ points across numerous varieties.
Arabica
Robusta
Roasted & Ground
Roasted & Ground
Expertly roasted gourmet coffee, available under our brand or your own private label for special projects worldwide.
